Chocolate Chip Cookies - among all the popular cookies, the chocolate chip was the happiest accident. In 1930, Ruth Graves Wakefield ran out of baker’s chocolate and substituted it with Nestle’s semi-sweet chocolate. Then came the birth of chocolate chip cookies that everyone still loves until today!
Oatmeal Raisin Cookies - underrated but very healthy! Try this one out and feel very nostalgic of that Sunday afternoons at your grandma's house.
Crinkles - chocolate addicts raise your hands! Fudgy and chewy on the inside, powdery sugary on the outside. Baking this one might be a little tough because your patience will be tested. But it’s very worth it once you pull out the powdery cookies fresh out of the oven and enjoy the fudgy center peeking through the cracks.
Double Dark Cookies - Just imagine the gooey inside oozing through the crack of that first bite. This type of cookie is indeed the perfect symbol for your love for dark chocolate. It’s very indulgent and you will feel less guilty eating it because it uses dark chocolate, which is healthier than other kinds of chocolate.
Whatever cookie you can come up with, there are other types also you might want to try like fortune cookies, macaroons, butterscotch cookies, and more! If you want more chocolatey flavor, then start typing where to buy chocolate ingredients for baking now. Davao Chocolate is simply the best as proven by the Malagos brand, an internationally awarded brand that now also offers baking supplies in Davao. They now have baking kits too! You can check out their products at www.malagoshomegrownproduce.com.